Cabbage Rolls

  • 1 ½ lbs ground beef
  • 1 tsp salt
  • ¼ tsp black pepper
  • ¼ cup instant rice, uncooked
  • ¼ cup water
  • 1 egg
  • 1 medium onion, chopped
  • Approximately 15 cabbage leaves
  • SAUCE;
  • 1 small can stewed tomatoes
  • 3 cups tomato juice
  • ¼ cup brown sugar, lightly packed
  • 3 tbsp Worcestershire sauce
  • 3tbsp lemon juice

Put cabbage leaves in boiling water for about 5 minutes, drain. Mix remaining ingredients together. Put about 2 tablespoons of meat mixture in each cabbage leaf. Roll up and secure with a toothpick. Put rolls in large casserole dish or roaster. Pour sauce over rolls. Bake covered in a preheated 350°F oven for 2-3 hours. Occasionally pour sauce over rolls to keep them from drying out.

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