Traditional Baked Beans

  • 1 lb dry white beans
  • ½ cup fancy molasses
  • ¼ tsp black pepper
  • ¼ cup brown sugar, lightly packed
  • Salt to taste
  • 2 onions, sliced
  • ½ lb salt fat back pork, cut in small pieces

Cook beans in water until tender. Add molasses, pepper, brown sugar, salt. Onion and salt fat back pork. Bake in preheated 350 °F oven for 2 hours. Remove cover and continue to bake until beans are browned.

907 g($1.80 per lb)

$3.59

675 g($2.95 per lb)

$4.39

This product is currently unavailable.

3 lb($1.66 per lb)

$4.99

This product is currently unavailable.

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