Double zip Saputo® 1954 Light: 25% less fat than our regular Pizza Mozzarella Cheese (20% M.F.) 52 % moisture Ideal for cooking In 1954 the Saputo family brought the secrets of Italian cheese making to Canada. In those early years, young Lino Saputo delivered our handmade cheeses on a bicycle. Recipe no. 105 Made with pride by cheesemaker