- 2 lbs fresh cod fillets
- 3 cakes purity hard bread
- 1 onion, chopped
- 2 cups water
- 1 to 2 cups diced salt fat back pork
- Pepper to taste
Soak hard break in water overnight. Cook fish in salted water about 20 minutes. Heat hard bread thoroughly (use water it was soaked in). Add salt. Remove from heat and drain immediately. Mash brewis with cooked flakes fish. Add scrunchions over Fisherman’s Brewis. Serve hot.
- ½ cup salt fat back pork, diced
- 1 large onion, diced.
Fry pork until browned then add onion. Fry until tender. Pour over Fisherman’s Brewis.