NFLD Gingersnaps

  • 1 cup granulated sugar
  • ¾ cup shortening
  • 1 egg
  • 4 tbsp dark molasses
  • 2 ½ cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp ginger
  • 1 tsp cloves
  • 1 tsp cinnamon
  • ½ tsp salt

Cream sugar and shortening; beat in egg and molasses. Mix together dry ingredients. Add to creamed mixture. From into balls, roll in sugar and flatten with fork. Bake in preheated 350°F oven for 10 minutes.

The Latest Catch… Fill Up On Specials & Updates

Subscribe to our newsletter or connect with us on social media.